Mike and I decided to stay home for Easter this year, we were planning on going to see Kellen and Janelle before they take off for Africa for a year but the mountain weather and my immune system made the decision for us. Despite my under the weather-ness, I decided this would be a great time to try out my culinary skills and test out turkey cooking. I have never done it before because it seems so intimidating and only something someone with mad kitchen skills should try... but I have been doing more and more cooking lately and have some REALLY cute platters I got from the in-laws that I have been dying to use. So why not, right? Have you ever looked on the internet for advice on how to cook a turkey?!?! GOODNESS- you could do it 800 different ways! I tried to stay simple but have lots of flavor and I only made one (minor) mistake.... I didn't know where the stupid giblets were and so just figured my turkey didn't have any.... uh no. After cooking it for 2 hours I ran across an article that said to take the giblets out of the TURKEY NECK.... WHAT?!?! who would ever know those little guys were hidden there? dang- but luckily I guess its not a big deal, I thought for sure the whole thing was ruined.
In the end, the turkey turned out REALLY well and was not as complicated as I originally thought. yay for trying new things!!!
Now who is going to clean up this enormous mess? hahaha
Here are some pics of the bird, the table, a very sick and ugly me, and the project mike was slaving away on all day while I was cooking (we are trying to finish our fence)
Happy Easter all my friends and family
